A simple guide to perfectly toasting coconut in your toaster oven.

1/2 cup shredded or flaked dried coconut (unsweetened or sweetened)

Preheat toaster oven to 300 F or 325 F.
Line cookie sheet with a toaster oven silpat for sweetened coconut. Arrange 1/2 cup shredded or flaked coconut in an even layer on the cookie sheet or pan.
Bake coconut at 300 F or 325 F, stirring occasionally, until lightly golden brown.
Finely shredded unsweetened coconut - bake 4 to 7 minutes
Large flake u