Once you have a SCOBY and some starter liquid you're ready to brew!

7 cups filtered water

3-4 tea bags* (or 1 tablespoon loose leaf tea)

1/2 cup sugar**

1 SCOBY

1 cup starter liquid

Boil water.
Pour over tea bags or loose leaf tea (A metal strainer is fine.)
Stir.
Add sugar.
Allow mixture to cool to room temperature.
Remove tea. (You may remove tea sooner if you prefer weaker tea.)
Add starter liquid.
Add SCOBY.
Cover with towel or cloth and secure with rubber band.
Place on shelf and allow the brew to ferment until desired ta