1 (11.25 ounce) bag mini chocolate donuts, plus 3 more for garnish

1/2 (10.5 ounce) bag mini powdered sugar donuts, plus 3 more for garnish

1 cup brewed coffee, cooled to room temperature

1 cup heavy cream

1/2 cup sugar

6 eggs

1 tsp vanilla

1 cup coffee

1 cup sugar

2 tablespoon cocoa powder

chocolate frosting and rainbow sprinkles (optional)

Spray a 2 quart baking dish with nonstick spray.
Cut each mini donut into fourths and place into a 2 quart baking dish, mixing the two types of donuts throughout the dish. You want the donut cubes to fill the dish completely, use more or less donuts according to how they fit in your dish.
In a separate bowl, whisk together the eggs, coffee, cream,