8 C. potato, diced small (about 8 potatoes)

6 hard boiled eggs

1 3/4 C. onion, diced (about 2 small onions)

1 C. celery, finely chopped

1/2 C. dill pickles, finely chopped

1/4 C. relish

1 1/2 C. mayo

3 TBS mustard

1/4 C. pickle juice

1/4 C. milk or cream

1 tsp sugar

1/2 C diced red pepper

Dill Weed for garnish

Peel and dice your potatoes.
Bring to a hard boil for about 3 mins and then turn off burner, cover and let sit for 5 mins.  Please check them often; you want them somewhat firm so they don't fall apart when you start mixing everything together.  
Place potatoes in a bowl to cool.  Once they have cooled sufficiently, place in the fridge for about 3 hrs.  
Dice all other ingredients except egg.  
Add ingredients to potatoes and give it a stir! 
Lastly, mix in egg. Salt and Pepper to taste.