Chicken and Potatoes with Dijon Cream Sauce is a flavorful one-pot wonder that's good for any night of the week. Italian seasonings and Dijon mustard blend beautifully together in a rich, buttery sauce that goes perfectly with the tender chicken and potatoes. 

3 medium boneless skinless chicken breasts

2 teaspoons Italian blend seasoning OR Herbs de Provence

salt and pepper to taste

2 tablespoons butter

2 tablespoon olive oil

1/2 pound baby potatoes, halved or quartered as needed (they should be no large than 1 inch pieces)

1 tablespoon butter

1 teaspoon minced garlic

1 cup chicken broth (I used low sodium)

2 tablespoons dijon mustard

1 cup heavy cream

1/2 teaspoon salt, or to taste

1/4 teaspoon cracked black pepper, or to taste