These muffin-tin meatloaves prove that good things come in small packages; when that package includes both meatloaf and bacon cheeseburgers, you can be sure that even the picky eaters will go back for seconds.

7 slices bacon, crisply cooked, crumbled

1 lb lean (at least 80%) ground beef

1/2 cup Progresso™ Italian style panko crispy bread crumbs

1/4 cup milk

1 egg

1/4 teaspoon pepper

1/4 cup ketchup

3 slices Cheddar cheese, cut into quarters

1 Heat oven to 450°F. Spray 12 regular-size muffin cups with cooking spray. Reserve 1/4 cup bacon for topping.
2 In large bowl, mix remaining bacon, beef, bread crumbs, milk, egg and pepper until well mixed. Divide mixture among muffin cups (about 1/4 cup each), pressing evenly into cups.
3 Bake 13 to 16 minutes or until meat thermometer inserted in center of loaves reads 160°F. Brush loaves with ketchup. Top each meat loaf with 1 quartered cheese slice. Bake 1 to 2 minutes longer or until cheese just melts. Top with reserved bacon.