1 pound carrots (sliced)

1 pound celery (sliced)

1 yellow onion (chopped)

2 boneless skinless chicken breasts

2 teaspoons salt

1 teaspoon Italian seasoning

2 quarts chicken broth

Put your chicken in the bottom of the Instant Pot or Pressure Cooker
Add vegetables, salt, and broth.
Close and lock the lid. Press Manual for High pressure. Set the cooking time to 20 minutes. Once the time is up, quick release the pressure.
Open the lid and add salt and pepper to taste.
Serve hot with a side salad and rolls. Perfect for healthy leftovers for lunch!