4 boneless skinless chicken breasts (halved)

5 yellow potatoes (cut into one-inch pieces)

5 large carrots (peeled and sliced)

salt and pepper, to taste

2 Tablespoons extra virgin olive oil

1 (1 ounce) package ranch seasoning mix

3 teaspoons minced garlic

2 Tablespoons fresh parsley

Preheat oven to 375 degrees F.
Line a 9x13-inch baking pan with parchment paper or spray with nonstick cooking spray.
Evenly spread out chicken, potatoes and carrots in prepared pan.
Season chicken with salt and pepper.
Drizzle olive oil over all the carrots, potatoes, and chicken, and then sprinkle ranch seasoning and minced garlic.
Toss vegetables and chicken until evenly coated.
Bake for 35-40 minutes or until chicken is cooked completely through. Cooking time will vary on thickness of chicken and potatoes.
For a golden or caramelized look, broil your chicken and vegetables for 2-3 minutes after they are done baking.
Top with fresh parsley.