1 large shallot (minced)

2 T. plus 1 t. aged sherry vinegar

1 T. warm water

1 C. extra-virgin olive oil

1 1/2 t. Dijon mustard

1 1/2 t. whole-grain mustard

2 t. honey (or to your taste)

2 sprigs thyme leaves

l large clove garlic (finely grated)

Salt and freshly-ground black pepper to taste

Mince a large shallot and rinse it briefly in cold water (in a strainer). Let the minced shallot sit in the strainer for a few minutes to drain.
Put minced shallot into a bowl with vinegar and warm water. Let this combination sit for a few minutes and then whisk it together with the oil, mustards, honey, thyme, garlic and some salt and pepper. Taste and adjust seasonings.