1/4 teaspoon minced fresh thyme

1/4 teaspoon minced fresh rosemary

1 tablespoon minced fresh parsley

1 tablespoon freshly grated Parmesan

6 large eggs

2 tablespoons heavy cream

1 tablespoon unsalted butter

Kosher salt and freshly ground black pepper

Place the rack about 6 inches below the broiler and preheat for 5 minutes.
In a small bowl combine the thyme, parsley, rosemary and Parmesan. Set aside.
Into two small bowls, crack three eggs into each, making sure not to break the yolks.
In two small gratin dishes or oven safe baking dishes, add 1 tablespoon of cream and 1/2 tablespoon of butter.
Place on a baking sheet and place under the broiler for 3-4 minutes, until hot and bubbly.
Quickly pour 3 eggs into each gratin dish. Sprinkle the herb cheese mixture over each dish and then add a bit of salt and pepper.
Place the eggs under the broiler for about 5 minutes or so until the whites of the eggs are pretty much cooked.
Let set for about a minute or two and then serve.
Enjoy!