This rich and buttery creation is a family favorite.

1 1/2 cups of light brown sugar, firmly packed

1 5 ounce can of evaporated milk

1 1/4 sticks of unsalted butter, cut into small pieces

1/4 teaspoon salt

1/3 cup confectioners' sugar

1 teaspoon vanilla extract

Prep an 8x8 pan by spraying it with a non-stick spray and lining with a bit of cling film - letting it hang over the sides by a few inches for easy removal. Spray again lightly with the non-stick spray.
In a medium saucepan, over medium heat, melt the brown sugar, evaporated milk and butter.
Stir constantly with a silicone spatula or whisk until it comes to a boil.
Reduce heat to medium low and continue to stir occasionally until the temperature reaches 232 - 234 degrees F.
Remove to a heatproof mixing bowl and, using the low setting, beat in the confectioners' sugar. Turn the speed up to medium.
When everything has thickened a bit (about 3 - 4 minutes), reduce the speed to low and add the vanilla.
Spread into the 8x8 pan
Let chill in the fridge for at least an hour.
Remove from the pan and cut into small pieces.
Enjoy