6 Boneless, Skinless Chicken Breast

salt and pepper to taste

5 slices of bacon, diced

1/4 cup jalapeno slices, diced (the kind in the jar that you put on nachos)

1/4 cup diced onion

1 (8 oz) package cream cheese, softened

1/2 cup mayonnaise

1 cup shredded cheddar cheese

1/2 cup Kraft grated Parmesan

2 oz bag of Pork Skins, crushed

1/2 cup Kraft grated Parmesan Cheese

4 TBSP butter, melted

Preheat oven to 425 degrees.
Place chicken breast in a 13×9 casserole dish and bake until juices run clear. 30-40 minutes, depending on the size of the breast.
While chicken is baking, fry bacon pieces until crispy. Remove bacon and add onions and saute until tender.
Remove from heat and add crispy bacon, onions, jalapenos, cream chees