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  • Pizza Sandwiches
    • prep: 10 minutes
    • cook: 10 minutes
    • servings: 4
    Nutritional Info

    Summary

    I give grilled cheese a special treatment by using slices of mozzarella cheese and adding delicious extras like pepperoni and fresh tomatoes. Dipped in warm pizza sauce, this will be a fast favorite! —Mary Monaco, Columbus, Ohio

    Ingredients

    8 slices Italian bread (3/4 inch thick)

    8 slices part-skim mozzarella cheese

    8 slices tomato

    4 teaspoons grated Parmesan cheese

    1/4 teaspoon garlic salt

    24 slices pepperoni

    1/4 cup butter, softened

    Pizza sauce, warmed

    Instructions

    On four slices of bread, layer one slice of mozzarella, two slices of tomato, 1 teaspoon Parmesan cheese, a dash of garlic salt and six slices pepperoni. Top with remaining mozzarella and bread. Spread outside of sandwiches with butter., On a hot griddle, toast sandwiches for 3-4 minutes on each side or until golden brown. Serve with pizza sauce