Refrigerated crescent roll dough makes this ham, egg and cheese pocket recipe a snap to prepare. &amp;mdash;<i>Taste of Home</i> Test Kitchen

1 large egg

2 teaspoons 2% milk

2 teaspoons butter

1 ounce thinly sliced deli ham, chopped

2 tablespoons shredded cheddar cheese

1 tube (4 ounces) refrigerated crescent rolls

Preheat air fryer to 300°. In a small bowl, combine egg and milk. In a small skillet heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set. Remove from the heat. Fold in ham and cheese., Separate crescent dough into 2 rectangles. Seal perforations; spoon half the filling down the center of each rec