Missing potato gratin? Well friends, it’s time to (drum roll, please)... embrace the turnip! This creamy side couldn’t be easier to put together. A wonderfully flavorful, <a href="https://www.dietdoctor.com/low-carb">low-carb</a> dish. The perfect complement to meat or fish! Mmmm.

1/2 yellow onion

1 1/2 lbs turnip

1 garlic clove

1/2 cup fresh chives, finely chopped

2 oz. butter

1 1/4 cups heavy whipping cream

7 oz. shredded cheese

1/2 tsp salt

1/4 tsp ground black pepper

1 Preheat the oven to 400°F (200°C).
2 Peel the onion, garlic and turnip. Slice everything very thinly – ideally with a mandolin or food processor.
3 Finely chop the chives.
4 Grease a 9" baking dish with butter and alternate slices of onion, garlic and turnip with chives and most of the cheese, save some to go on top. Salt and pepper to tas