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  • Instant Pot Cheesy Chicken and Rice
    • prep: 15 minutes
    • cook: 16 minutes
    • servings: 6
    Nutritional Info

    Summary

    This Instant Pot Cheesy Chicken and Rice will be the best comfort food recipe that you make in your pressure cooker! A one-pot recipe loaded with cheese and mixed vegetables, it will become a family favorite that you make over and over again.

    Ingredients

    1 1/2 pounds boneless skinless chicken breasts

    2 Tablespoons olive oil

    1 teaspoon salt

    1 teaspoon pepper

    1 onion, diced

    3 cloves garlic (minced)

    2 cups white rice (uncooked)

    2 1/2 cups chicken broth

    1 cup water

    1 (10.5 ounce) can cream of chicken soup

    2 cups shredded cheddar cheese

    1 (10 ounce) bag frozen mixed vegetables

    Instructions

    Cut chicken breasts into bite-sized pieces.
    Press “saute” button on Instant Pot and let pot heat up. Add in olive oil to pot, then add in chicken, salt, pepper, onion, and garlic. Saute over heat until onions become translucent and chicken starts to brown (5-6 minutes).
    Add rice and cook for 1-2 minutes more; just until rice starts to turn go