This variation of a BLT salad goes great with a side of garlic bread or garlic toast, and will satisfy even the pickiest eaters. —Sherry Conley, Noel Hants County, Nova Scotia

1/2 cup plain yogurt

1/2 cup mayonnaise

2 tablespoons sugar

2 tablespoons red wine vinegar

1/2 teaspoon garlic powder

6 cups torn romaine or leaf lettuce

4 cups cubed cooked turkey

1-1/2 cups chopped tomatoes

1-1/2 cups shredded part-skim mozzarella cheese

1-1/2 cups shredded cheddar cheese

10 bacon strips, cooked and crumbled

1/2 cup chopped green pepper

1/2 cup chopped red onion

1/2 cup chopped cucumber

In a large salad bowl, whisk the first 5 ingredients. Add the remaining ingredients; toss to coat.