I've loved corn served with this simple seasoning since I was a child. It makes corn on the cob extra special. —Anna Minegar, Zolfo Springs, Florida

1 tablespoon dried parsley flakes

1 tablespoon garlic pepper blend

1/2 teaspoon paprika

1/4 teaspoon salt

8 medium ears sweet corn, husked

1/4 cup butter, melted

In a small bowl, combine the parsley, garlic pepper, paprika and salt; set aside. Place corn in a Dutch oven; cover with water. Bring to a boil; cover and cook for 3 minutes or until tender. Drain., Brush corn with butter; sprinkle with seasoning mixture.