These cookies just moved to the top of our baking list.

1/2 pound butter, softened (2 sticks)

3/4 cup plus 1 tablespoon granulated sugar

3/4 cup packed light brown sugar

2 large eggs

1-1/4 teaspoons vanilla extract

1/4 teaspoon freshly squeezed lemon juice

2-1/4 cups flour

1/2 cup rolled oats

1 teaspoon baking soda

1 teaspoon salt

Pinch cinnamon

2-2/3 cups Nestle Tollhouse semisweet chocolate chips

1-3/4 cups chopped walnuts

Step 1: Cream the butter and sugars
Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.

Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.

Step 2: Add the dry ingredients
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