My great-grandmother started this easy meatball recipe with our family. We use ground beef and turkey for these meatballs, and the flavor’s so good, you won’t miss the extra calories. —Audrey Colantino, Winchester, Massachusetts

2 teaspoons olive oil

1 medium onion, chopped

3 garlic cloves, minced

3/4 cup seasoned bread crumbs

1/2 cup grated Parmesan cheese

2 large eggs, lightly beaten

1 teaspoon each dried basil, oregano and parsley flakes

3/4 teaspoon salt

1 pound lean ground turkey

1 pound lean ground beef (90% lean)

Optional: Hot cooked pasta and pasta sauce

Preheat oven to 375°. In a small skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Cool slightly., In a large bowl, combine bread crumbs, cheese, eggs, seasonings and onion mixture. Add turkey and beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls., Pla