Cheeseburgers are delicious in any form, but I'm partial to this creamy pasta dish that seriously tastes just like the real thing. It's weeknight comfort in a bowl. —Tracy Avis, Peterborough, Ontario

1 package (16 ounces) penne pasta

1 pound ground beef

1/4 cup butter, cubed

1/2 cup all-purpose flour

2 cups 2% milk

1-1/4 cups beef broth

1 tablespoon Worcestershire sauce

3 teaspoons ground mustard

2 cans (14-1/2 ounces each) diced tomatoes, drained

4 green onions, chopped

3 cups shredded Colby-Monterey Jack cheese, divided

2/3 cup grated Parmesan cheese, divided

Cook pasta according to package directions; drain., Meanwhile, in a Dutch oven, cook and crumble beef over medium heat until no longer pink, 5-7 minutes. Remove from pan with a slotted spoon; pour off drippings., In same pan, melt butter over low heat; stir in flour until smooth. Cook and stir until lightly browned, 2-3 minutes (do not burn).