1 pound ground beef

2 Tablespoons ketchup

1 Tablespoon mustard

1 teaspoon dried minced onion

1 Tablespoon Worcestershire sauce

salt and pepper, to taste

5 flour tortillas

1 1/2 cups shredded cheddar cheese

2 tomatoes (diced for toppings)

1 cup shredded lettuce (toppings)

1/2 cup sliced dill pickles (toppings)

In a large skillet, brown hamburger until no longer pink.
Add ketchup, mustard, onion, Worcestershire sauce, and salt and pepper.
Cook for about 2 minutes, until all combined.
Take a tortilla and line the middle with a small amount of cheddar cheese.
Add some cooked hamburger beef and then top with your favorite hamburger toppings. (We listed