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  • Vegan Raita (Indian Yogurt Dip) — Rainbow Plant Life
    Nutritional Info

    Ingredients

    1⁄4 medium cucumber, unpeeled

    1 cup unsweetened nondairy yogurt

    1 garlic clove, crushed through a garlic press

    1-inch piece fresh ginger, grated finely minced

    1⁄2 cup fresh cilantro, chopped

    1⁄4 cup fresh mint leaves, chopped

    Juice of 1⁄2 lime

    1⁄2 teaspoon ground cumin (fresh preferred but not required)

    1⁄2 teaspoon garam masala

    Pinch of cayenne pepper or Indian red chili powder (this is NOT the same thing as regular chili powder and is much spicier)

    1⁄4 teaspoon kosher salt, plus more to taste

    Instructions