Each serving is 4 ounces.

2 pounds organic chicken breasts

2/3 cup Stubb's BBQ sauce

1/2 cup water

1 tbsp brown sugar

1/2 tsp chili powder

1/2 tsp onion powder

1/2 tsp salt

1/2 tsp pepper

Make rub by combining brown sugar, chili powder, onion powder, salt and pepper
Rub the seasoning mixture onto the trimmed chicken breasts and place into the crockpot
Pour Stubb’s BBQ sauce over the chicken breasts (cover both sides of the breast)
Add 1⁄2 cup water to the crockpot
Cook on low for 6 hours
Shred with a fork