This Coffee Cake is just like the original but without the coffee. The perfect cake to bring to a potluck or share with a friend!

2/3 cup tiger nut flour, sifted

1/4 cup arrowroot starch

1/4 cup coconut flour, sifted

1 tsp baking soda

2 Tbsp cinnamon

1/4 tsp sea salt

1/2 cup coconut milk

3 Tbsp palm shortening or coconut oil (softened)

1/4 cup maple syrup

1 tsp apple cider vinegar

1 tsp vanilla extract (alcohol free)

1/3 cup applesauce (unsweetened)

1/4 cup water (for gelatin egg)

1 TBSP gelatin (Vital Proteins or Great Lakes Brand)

1/2 cup sliced tiger nuts

1/4 cup palm shortening or coconut oil (softened)

1/4 cup coconut palm sugar or maple syrup

1 Tbsp cinnamon

2 Tbsp sliced tiger nuts for garnish (optional)

Preheat the oven to 350 degrees and line an 8 x 8 glass baking dish with parchment paper.
Add the dry ingredients to a large bowl and stir.
Add the wet ingredients into the bowl, except for the water and gelatin. Stir until mixed.
Prepare the gelatin egg- pour the water in a small pan. Slowly sprinkle the gelatin over the water in a thin layer a