<em>This comforting <strong>Chicken Pot Pie Biscuit Skillet is filled with plump chicken and tender veggies in a thick and creamy chicken gravy, then topped with fluffy cheesy biscuits.

2 tbsp butter

1/2 medium onion, diced

1 cup sliced carrots

1 cup sliced celery

2 tsp minced garlic

1/4 cup all purpose flour

1 tbsp fresh thyme (1 tsp dried)

1 tsp salt

1/2 tsp black pepper

2 cups chicken broth

1/2 cup milk

1 cup frozen peas

2 to 3 cups cooked, shredded chicken or turkey

1 cup self rising flour*

1 tsp garlic powder

1 1/2 tsp sugar

1/4 tsp salt

1/4 cup melted butter

1/2 cup shredded cheddar cheese