Asian beef recipes don't get much simpler. This colorful, economical stir-fry dish takes only five ingredients—all of which you're likely to have on hand. Serve with a dash of soy sauce and a side of pineapple slices. —Laura Stenberg, Wyoming, Minnesota

1 pound lean ground beef (90% lean)

2 packages (3 ounces each) Oriental ramen noodles, crumbled

2-1/2 cups water

2 cups frozen broccoli stir-fry vegetable blend

1/4 teaspoon ground ginger

2 tablespoons thinly sliced green onion

In a large skillet, cook beef over medium heat until no longer pink; drain. Add the contents of one ramen noodle flavoring packet; stir until dissolved. Remove beef and set aside. , In the same skillet, combine the water, vegetables, ginger, noodles and contents of remaining flavoring packet. Bring to a boil. Reduce heat; cover and simmer for 3-