7 Layer Salad Recipe - a classic recipe! Layers of lettuce, green onions, celery, green peas, hard boiled eggs, bacon, and cheese. Topped with an easy homemade dressing of mayonnaise, sour cream, cider vinegar, sugar, garlic, and seasoned salt. Can make in advance and refrigerate until ready to serve. Great for potlucks, cookouts, and tailgating. Everyone LOVES this #salad! #sidedish

1 head lettuce, chopped

1 cup chopped celery

1/2 cup chopped green onions/li>

2 cups frozen green peas

6 hard-boiled eggs, chopped

1 lb bacon, cooked and crumbled

2 cups shredded cheddar cheese

1-1/2 cups mayonnaise

1/2 cup sour cream

1 Tbsp cider vinegar

2 Tbsp sugar

1/4 tsp garlic powder

1 tsp seasoned salt

Place chopped lettuce in the bottom of a 9x13x2-inch baking dish.
Toss together celery and green onions. Layer on top of lettuce.
Sprinkle green peas on top of celery and onions.
Spread chopped hard-boiled eggs on top of green peas.
Spread cooked bacon crumbles on top of eggs.
Whisk together mayonnaise, sour cream, cider vinegar, sugar, garlic powder, and seasoned salt. Spread over salad and make sure it completely covers the entire salad.
Sprinkle grated cheese on top of the dressing.
Cover tightly with plastic wrap and refrigerate overnight.