These Vanilla Bean Angel Food Cake Trifles with Fresh Berries are the perfect easy dessert for summer! 

1/2 leftover Angel Food Cake (use my No Fail Angel Food Cake recipe!)

1 recipe Vanilla Bean Pastry Cream (link in the instructions below)

5-6 cups fresh blueberries, strawberries (sliced), raspberries and/or blackberries

2 cups whipped cream or your favourite whipped topping

Cut the 1/2 Angel Food Cake into one-inch squares. 
Spoon some Vanilla Bean Pastry Cream into the bottom of 6 stemless wine glasses or mini-trifle glasses. 
Layer the Angel Food Cake squares, fresh berries and  pastry cream, repeating until the layers reach the top of the glass.
Top with a dollop of whipped cream or whipped topping and a fresh berry for garnish.
Serve immediately.