This Easy No Bake Funfetti Cheesecake is the perfect birthday cake-inspired cheesecake that's so easy to make, no baking required! 

1 1/4 cup graham cracker crumbs

3 tablespoons butter (melted)

800 grams full fat cream cheese (at room temperature, approximately 28 ounces)

3/4 cup powdered sugar (sifted to remove lumps)

400 grams white chocolate (melted and cooled, approximately 15 ounces)

1 1/2 cup whipped topping ((ex: cool whip or dream whip))

2/3 cup sprinkles (plus more for garnishing)

whipped cream or whipped topping for garnish

Combine the graham cracker crumbs and melted butter until moistened and crumbly.
Press the mixture into the bottom of a 9-inch springform pan and refrigerate to set.
Combine the cream cheese and powdered sugar in a large bowl, mixing with a hand mixer on medium speed (or in your stand mixer) until smooth. 
Add the melted white chocolate in a steady stream while the mixer is running on low speed, until completely incorporated. Scrape down the sides of the bowl to be sure everything is incorporated.
Fold in the whipped topping by hand until the mixture is fluffy and creamy.
Fold in the sprinkles until they're evenly distributed throughout the cheesecake mixture. 
Pour the cheesecake mixture into the refrigerated crust and smooth out the top with a rubber spatula. 
Refrigerate to set for 6 hours or overnight, or set in the fridge for 2-3 hours and then in the freezer for 2-3 hours before serving.
Slice and serve with whipped cream and more sprinkles.