An easy and delicious slow cooker recipe for tender chicken with savory gravy perfect served over mashed potatoes, noodles or rice.

3-4 chicken breasts (2.5 lbs.)

1/2 teaspoon pepper

1/2 garlic powder

2 10.5-oz cans cream of chicken soup

1 14.5-oz can reduced sodium chicken broth

2 packs brown gravy mix

3 tablespoons all-purpose flour

Place chicken breasts in the bottom of a medium-sized crock pot. Season with pepper and garlic powder.
In a separate bowl, combine remaining ingredients then stir well. Pour mixture over chicken breasts.
Cover crock pot then cook on high for 3-4 hours. Reduce temperature to warm then shred the chicken into bite-sized pieces using two forks.
Serve chicken and gravy over mashed potatoes, rice or noodles.