Top all your barbecue favorites with this easy, sweet and spicy chili-pineapple salsa.

1 1/2 c. fresh pineapple

2 (4-oz.) Hatch Chiles, diced

1/4 c. Red Onion, finely chopped

1/4 c. fresh cilantro

1 to 2 seeded Fresno chiles

2 tbsp. fresh lime juice

Kosher salt

Freshly ground black pepper

Serve on grilled hot dogs with cooked bacon and melted pepper Jack cheese.