These classic deviled eggs are a great appetizer to any brunch or party and are so simple and easy to make.

4 large hard boiled eggs (cooled and peeled)

2 tablespoon light mayonnaise (regular for Keto)

1 teaspoon Dijon mustard

paprika (for garnish)

Kosher salt and fresh black pepper (to taste)

2 tablespoons chopped fresh chives

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