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  • Sausage and Egg Breakfast Casserole
    • prep: 15 minutes
    • cook: 45 minutes
    • servings: 12
    Nutritional Info

    Summary

    This easy Sausage and Egg Breakfast Casserole is made with crescent rolls, sausage, eggs and cheese, layered together.

    Ingredients

    1 pound Pork sausage

    1 package Pillsbury™ Crescent rolls

    8 ounces Cream cheese (, cubed)

    1 cup Cheddar cheese (, shredded)

    8 Eggs

    1/4 cup Heavy cream

    1/2 teaspoon Salt

    1/2 teaspoon Pepper

    Instructions

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