A delicious and easy to make cinnamon roll apple pie! This "short-cut" apple pie uses store-bought crust and Lucky Leaf's apple pie filling.

1 refrigerated pie crust

1 tablespoon unsalted butter, (melted)

2 teaspoons ground cinnamon

2 (21 ounces EACH) cans LUCKY LEAF® Premium or Organic Apple Fruit Filling or Topping

8 tablespoons unsalted butter, (at room temperature)

1 cup white all-purpose flour

1 cup light brown sugar, (lightly packed)

1/2 cup powdered sugar

1/4 teaspoon vanilla

1/4 teaspoon cinnamon

2 teaspoons milk

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