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  • 10-Minute Pan-Fried Chicken Breast
    • prep: 4 minutes
    • cook: 6 minutes
    • servings: 2
    Nutritional Info

    Ingredients

    2 chicken breasts ((boneless, skinless))

    2 Tbsp olive oil ((one for rubbing and one for cooking))

    1 tsp kosher salt

    1/2 tsp black pepper

    2 cloves garlic ((pressed))

    1 tsp parsley ((dried))

    1/2 tsp thyme ((dried))

    1/4 tsp cayenne pepper ((plus more to taste))

    Instructions

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