Take bacon to the next level and turn it into JAM! It doesn't get much better. Use it on biscuits, burgers, grilled cheese...really anything!

1 lb bacon, cut into 1 inch pieces

4 garlic cloves, minced

1 onion, sliced

2 tbsp brown sugar

1 tbsp siracha

1 cup coffee

1/4 cup balsamic vinegar

1/2 cup maple syrup

1 tbsp pepper

1 tbsp chili powder

1 tsp espresso powder

1 1/2 cups water

In a dutch oven cook bacon until crispy & lightly browned, cook in batches if necessary
Remove cooked bacon to a paper towel lined plate and drain grease from dutch oven, reserving about 2 tbsp of the bacon grease
Add onion to bacon grease and cook until they begin to soften, about 5 minutes
Add in garlic and continue cooking or another 1-2 minutes
Return bacon to the dutch oven along with all the remaining ingredients, except the water
Stir until everything is well incorporated
Bring mixture to a simmer and cook for 2 - 2 1/2 hours adding in 1/4 cup of water every 15-20 minutes, stirring regularly
Jam is ready when the onions and bacon all look the same
Remove from heat and let cool for 10 minutes
You can serve it now, or you can place into the food processor for a few seconds for a smoother consistency
ENJOY!!