Vegan Pozole Verde is packed with traditional Mexican flavors like fire roasted poblanos, fresh cilantro, and warm cumin and served with a variety of toppings such as radishes, green onions, and shredded cabbage!

4 Poblano peppers

1 to 2 jalapeños (based on your spice tolerance)

10 to 12 tomatillos, husks removed and halved

1 white onion, cut into quarters

5 cloves garlic, peeled

1/4 cup toasted pepitas, optional

1 tablespoon cumin powder

1 cup fresh cilantro, roughly torn

2 tsp coriander powder

6 cups vegetable broth

1 28oz can hominy

1 can white beans, drained and rinsed

1 cup sweet corn, fresh or frozen

salt and pepper to taste

Limes cut into wedges

Thinly sliced radishes

Thickly sliced green onions

Shredded cabbage

Fresh cilantro

Avocado

Preheat oven to 425 and grease a large baking sheet.
In a large bowl, toss poblano peppers, jalapeno peppers, tomatillos, onion, and garlic cloves in olive oil, and salt and pepper to taste. Pour onto prepared baking sheet and roast in oven for 25 to 30 minutes.
Pull from the oven and immediately pour the roasted pepper mix and all the juices int