Spicy tuna stuffed into zucchini and baked for a delicious, healthy, Whole30 and paleo dinner.

2 tsp Avocado oil ((extra virgin olive oil works too))

1/2 Large red Bell pepper, (diced)

2 Cans Safe Catch Chili Lime Wild Tuna

1/2 Cup Salsa, (of choice)

2 Large zucchinis

Salt and pepper

Pinch of cumin

1 Small Avocado, (cubed)

1/4 Cup Cilantro, (roughly chopped)

3 Tbsp Red onion, (minced)

2 tsp Fresh lime juice

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