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  • The Best Egg Replacement for Baking (Gelatin Egg)
    • prep: 5 minutes
    • servings: 1
    Nutritional Info

    Ingredients

    1 1/4 teaspoons unflavored, grass-fed gelatin

    3 tablespoons hot water

    Instructions

    Place the gelatin and hot water in a small liquid measuring cup. Put the hand immersion blender into the measuring cup and blend the ingredients together until it turns white and frothy, about 30 seconds. Add immediately to your baking recipe when it calls for an egg.