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  • Paleo Chocolate Peppermint Coconut Macaroons Recipe
    • prep: 20 minutes
    • servings: 3
    Nutritional Info

    Ingredients

    5 cups Shredded Coconut (finely shredded, unsweetened)

    6 tablespoons Raw Cacao Powder

    pinch of Real Salt

    2 tablespoons Coconut Oil

    5 tablespoons Real Maple Syrup

    1 teaspoon Vanilla Extract

    1-2 drops Food-Grade Peppermint Essential Oil

    Crushed Candy Canes, if not making a paleo version

    Instructions

    Place the shredded coconut in a high speed blender, like a Vitamix. Turn the blender on to the lowest setting and process the coconut for a few minutes, until it starts to turn into coconut butter. There should still be pieces of shredded coconut, but the mass should start to be turning into a 'nut' butter consistancy.
    Add the remaining ingredients