A scoop of ice cream is always improved by a drizzle of hot fudge -- make your own in minutes in the microwave.

1/3 cup light corn syrup

1 cup heavy cream

8 ounces chopped semisweet chocolate

Easy Ice Cream

In a medium microwave-safe measuring cup or bowl, combine corn syrup and heavy cream. Microwave on high 4 minutes, stirring halfway through. Stir in chocolate. Let stand 2 minutes, then whisk until smooth. Serve warm over ice cream.