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  • Calvados Cream
    • servings: 1
    Nutritional Info

    Summary

    Make this for our Steamed Persimmon Pudding.

    Ingredients

    1 cup cold heavy cream

    1 tablespoon confectioners' sugar

    2 tablespoons Calvados or other brandy

    Instructions

    Whip cream and confectioners' sugar until soft peaks form. Stir in Calvados. Use immediately.