Serve this simple relish with grilled lamb, chicken, or pork, or with tomatoes on top of crackers or toasted bread.

1 cup lightly packed arugula, roughly chopped

6 ounces feta, cut into 1/4-inch cubes

1/2 cup lightly packed fresh mint leaves, roughly chopped

1/4 cup extra-virgin olive oil

2 teaspoons grated lemon zest

1/4 to 1/2 teaspoon red-pepper flakes

Ground pepper

In a medium bowl, combine arugula, feta, mint, oil, lemon zest, and red-pepper flakes. Season with pepper and toss well.