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Nutritional Info
Summary
Use this recipe to make our Pumpkin-Gingerbread Ice Cream Sandwiches.
Ingredients
14 ounces sweetened condensed milk
Instructions
Cook condensed milk in a heatproof bowl set over a pan of simmering water, stirring every 10 to 15 minutes, until reduced by almost half, about 2 hours.
Remove from heat, and beat with a wooden spoon until cool.