Serve this with our Veggie Burgers.

3/4 cup Greek yogurt

2 tablespoons chopped fresh flat-leaf parsley

1 tablespoon salt-packed capers, rinsed and chopped

1 small garlic clove, minced

1/2 teaspoon coarse salt

Freshly ground pepper

Combine yogurt, parsley, capers, garlic, and salt in a medium bowl. Season with pepper. Cover, and refrigerate for up to 1 day.