This salsa goes well with grilled or broiled chicken, pork, beef, or lamb.

2 medium tomatoes, diced small

1/2 medium white onion, diced small

1/2 to 1 serrano chile, minced

1 teaspoon coarse salt

2 tablespoons fresh lime juice

1 tablespoon extra-virgin olive oil

2 tablespoons chopped fresh cilantro leaves

In a nonreactive bowl, combine all ingredients. Let stand 5 minutes.