4 cups fresh or frozen corn

1 green pepper, diced

1 red pepper, diced

2/3 cup red onion, finely diced

1 (4 ounce) can diced green chilis

1 1/2 Tablespoons butter

1 Tablespoon chili powder

1 Tablespoon cumin

1/2 teaspoon salt

1/2 teaspoon cilantro

Combine all the ingredients in a large saucepan.
Heat over medium heat, cover with lid, and let cook for about 10-12 minutes or until vegetables are done cooking.