Shaved cucumber slices are quickly pickled in this refreshing side salad.

6 Lebanese or Japanese cucumbers, sliced 1/8 inch thick (or substitute 2 English cucumbers), unpeeled

1 tablespoon coarse sea salt

1/2 cup white-wine vinegar

2 teaspoons sugar

1/2 teaspoon white peppercorns, crushed

1/4 cup water

3 tablespoons chopped fresh dill

Toss cucumbers and salt in a medium bowl. Mix vinegar, sugar, peppercorns, and water in a bowl. Add to cucumbers. Cover, and refrigerate for 1 hour. Stir in dill just before serving.