Salami and tangy oven-dried tomatoes are combined with mustard and basil on a whole-wheat roll.

8 whole-wheat rolls

8 teaspoons mustard

16 slices salami (about 1/4 pound)

1/2 cup fresh basil leaves

16 Oven-Dried Tomatoes

Slice whole-wheat rolls in half crosswise. Spread 1 teaspoon mustard on bottom half of each roll. Layer with 2 slices salami, 2 basil leaves, and 2 oven-dried tomatoes, and top with other half of roll.